A century-old starter, a passion for bread, and a community that feels like family.
Our Story, Baked Fresh Daily
At The Daily Bread & Jam Co., our journey began with a single sourdough starter—lovingly cared for over 100 years and passed down through generations. Every loaf we bake today carries the flavor, history, and heart of that original recipe.
We believe that real bread is more than just flour and water. It’s about patience, craftsmanship, and sourcing only the finest ingredients. Our small-batch approach ensures every rustic sourdough, golden bagel, and fragrant focaccia is as fresh as it gets.
We’re proud to be part of the local community, baking for neighbors and friends who share our love for honest, traditional bread. Whether you preorder online for delivery or stop in to say hello, you’re joining a story that’s still rising.
Our Story & Heritage
At The Daily Bread & Jam Co., every loaf carries a piece of history. Our journey began in a cozy family kitchen over a century ago, when a simple sourdough starter sparked a passion for rustic, artisan breadmaking. That very same starter—lovingly nurtured and handed down through generations—remains at the heart of our bakery today.
Our commitment to traditional methods means each loaf is hand-shaped, given time to rise, and baked fresh every morning. We believe great bread is more than just food—it’s a way to bring people together, share stories, and celebrate community.
We’re proud to be a local bakery, serving neighbors who crave fresh, authentic flavors. Whether you’re picking up a warm bagel on your way to work or preordering a sourdough for your family table, we’re grateful to be part of your daily moments. Thank you for making us part of your story.
Meet Our Bakers & Team
We are a dedicated team of professionals committed to delivering excellence.
Sam Carter
Head Baker & Sourdough Keeper
Maya Lin
Assistant Baker
Jordan Reyes
Delivery & Customer Care
Alex Kim
Front of House & Community Liaison
What Makes Us Unique
Discover the traditions and care baked into every loaf.
At The Daily Bread & Jam Co., we believe bread should be more than just food—it should be a memorable experience. Our bakery stands out thanks to our century-old sourdough starter, time-honored recipes, and commitment to the local community. See what sets us apart below.
100-Year-Old Sourdough Starter
Every loaf is made with our heritage sourdough starter, lovingly nurtured across generations for unmatched flavor and depth.
✓ Unique, tangy flavor profile
✓ Naturally leavened and easier to digest
✓ A living link to the past
Small-Batch, Handcrafted Baking
We bake in small batches and shape each loaf by hand, ensuring the highest quality and freshest bread for our community.
✓ Attention to detail in every loaf
✓ No mass production shortcuts
✓ Consistently fresh and delicious
Locally Sourced Ingredients
We partner with local farmers and suppliers to bring you bread made from the freshest, regionally sourced ingredients.
✓ Fresher, more flavorful bread
✓ Boosts local economy
✓ Reduces our environmental footprint
Fresh Bread Delivery & Preordering
Enjoy piping-hot, oven-fresh bread delivered right to your doorstep—or pre-order for easy pickup when it suits you best.
✓ Convenient online ordering
✓ Flexible pickup and delivery
✓ Never miss your favorite loaf
Preorder Your Fresh Loaf
Taste the tradition that’s been rising for generations. Secure your favorite rustic sourdough or classic bread for pickup or local delivery—baked daily with our century-old starter.